Chocolate Stout Cupcakes With Irish Cream Buttercream

Chocolate Stout Cupcakes With Irish Cream Buttercream

www.thedailymeal.com

The tastes of the stout beer blend well with the chocolatey devil's food cake mix. The Irish cream buttercream frosting adds a nice sweet factor to the bitterne

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Ingredients

  • 1 box betty crocker™ super moist™ devil’s food cake mix
  • 1 1/4 cup stout beer
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1/2 cup shortening
  • 1/2 cup butter, softened
  • 1 box (1 lb) powdered sugar (4 cups)
  • 1 teaspoon vanilla
  • 3-4 tablespoon irish cream liqueur

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