Roasted chicken breast | Τιμολέων Διαμαντής

Ingredients

• 150 grams olive oil
• 60 grams parsley
• 1 tablespoon of vinegar
• 2 cloves of garlick
• 1 pinch of brown sugar
• salt
• pepper
• zest of 1 lemon
• 1 chicken breast, without its’ skin 450-500 grams
• 2 tablespoons of Aloifwto cheese from Evia
• 2 tablespoons of gremolata of parsley
• parsley stems
• olive oil