Grilled Veal Ribeye with Grill Sautéed Portobello Mushrooms & Onions

Name: Grilled Veal Ribeye with Grill Sautéed Portobello Mushrooms & Onions
Ingredients: 4 medium sized portobello mushroom caps; 3 tbsp (45 mL) olive oil; 2 medium sweet onions, peeled and thinly sliced; 4 garlic cloves, minced; 2 oz (60 mL) whiskey, divided; 2 tsp (10 mL) butter; Salt; pepper; 4 tbsp (60 mL) chopped fresh rosemary, divided; 4 tbsp (60 mL) steak spice. (Note, I use my Bone Dust Steak spice, but any steak spice will do as a substitute); 2 x 16 oz (1 lb) boneless Ontario veal ribeye steaks, about 1 ½ inches (3.5 cm) thick

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Ingredients

4 medium sized portobello mushroom caps
3 tbsp (45 mL) olive oil
2 medium sweet onions, peeled and thinly sliced
4 garlic cloves, minced
2 oz (60 mL) whiskey, divided
2 tsp (10 mL) butter
Salt
pepper
4 tbsp (60 mL) chopped fresh rosemary, divided
4 tbsp (60 mL) steak spice. (Note, I use my Bone Dust Steak spice, but any steak spice will do as a substitute)
2 x 16 oz (1 lb) boneless Ontario veal ribeye steaks, about 1 ½ inches (3.5 cm) thick

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Grilled Veal Ribeye with Grill Sautéed Portobello Mushrooms & Onions

Ingredients

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