Avocado Egg Bake - Gayo Azul
Bake avocados upright in an oven-safe dish, fill with eggs, top with Queso Blanco and spices for a delicious and unique brunch dish.
Ingredients
- 2 large Hass avocados, (ripe but firm, not too soft)
- 4 medium eggs
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 cup crumbled Gayo Azul Queso Blanco
- ¼ cup diced red bell pepper
- ¼ teaspoon red pepper flakes (optional)
- 1 tablespoon chopped parsley
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