Sweet Peach Egg Rolls Recipe: Crispy Homemade Treats
Homemade peach egg rolls deliver a delightful blend of sweet fruit and crispy shells. Try this unique recipe and serve an irresistible treat at your next family gathering or get-together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 cups peaches (fresh, frozen, or canned)
- 10 egg roll wrappers
- 2 tablespoons salted butter (or unsalted with a pinch of salt)
- ½ cup light brown sugar
- 4 teaspoons cornstarch
- ½ teaspoon ground cinnamon
- 1 tablespoon fresh lemon juice
- ½ teaspoon pure vanilla extract
- 2 tablespoons water (for brushing)
- Vegetable oil (for frying)
- Powdered sugar (for dusting, optional)
- ¾ cup powdered sugar
- ½ teaspoon vanilla bean paste (or vanilla extract)
- 2-3 tablespoons milk
- Pinch of salt
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