Peach Cobbler Egg Rolls (Crispy in 30 Minutes)

Ingredients

• 2 (15 oz) cans peaches in 100% juice, drained and diced (or 2 1/2 cups frozen peaches, thawed and chopped)
• 1/2 cup (100 g) packed light brown sugar
• 2 tablespoons granulated sugar
• 1 1/2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon vanilla extract
• 3 tablespoons unsalted butter
• 10-12 egg roll wrappers
• 2 tablespoons water for sealing
• Neutral oil for frying (canola or vegetable)
• 1/2 cup granulated sugar mixed with 1 teaspoon cinnamon