Bananas Double from The Great Ice Cream Book by Jon Croft

Ingredients

• 1 tablespoon melted apricot jam, per person
• 1 tablespoon rum or brandy, per person
• 1 lb. (450 g.) very ripe bananas, peeled
• 1 lemon
• 3 drops almond essence
• 1 pint (575 ml.) double cream
• 2 fl.oz. (50 ml.) glycerine
• 4 oz. (125 g.) sugar
• 4 eggs
• 1 large not too ripe banana, per person
• 1 teaspoon melted butter, per person