Banana Ice Cream from The Robert Carrier Cookbook by Robert Carrier

Banana Ice Cream from The Robert Carrier Cookbook by Robert Carrier

app.ckbk.com

Flavour custard with grated orange rind. Rub ripe bananas through a sieve to make ¼ pint banana purée. Add strained orange juice, chilled custard and whipped cr

View Original

Share this recipe:

Ingredients

  • ½ pint chilled custard (see vanilla ice cream)
  • grated rind and juice of 1 orange
  • 5 bananas, peeled and sliced
  • 1-2 tablespoons maraschino or other liqueur
  • yellow food colouring (optional)
  • ¼ pint double cream, whipped
  • castor sugar

More Like This