The Probiotic Jar | Recipes - The Probiotic Jar

Name: The Probiotic Jar | Recipes - The Probiotic Jar
Ingredients: 6-8 medium beets (with tops removed for one week); 3" stick of cinnamon; 1" cube of ginger, thinly sliced; 4 whole cloves; 1 tsp. allspice berries; 1 tsp. brown mustard seeds; 1 tsp. peppercorns; 1 tsp. cardamom seeds; zest of one orange (peel with vegetable peeler); juice of one orange; 2% Brine: 40 grams Himalayan Pink Salt in 2 Liters water

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Keywords

Pickle
Ferment
Pickl-It
Anaerobic
Lacto-Ferment

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Ingredients

6-8 medium beets (with tops removed for one week)
3" stick of cinnamon
1" cube of ginger, thinly sliced
4 whole cloves
1 tsp. allspice berries
1 tsp. brown mustard seeds
1 tsp. peppercorns
1 tsp. cardamom seeds
zest of one orange (peel with vegetable peeler)
juice of one orange
2% Brine: 40 grams Himalayan Pink Salt in 2 Liters water

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