The Probiotic Jar | Recipes - The Probiotic Jar
Discover how to ferment vibrant Carrots and Beets with Rosemary and Thyme in just 5-7 days! Perfect for veggie lovers and fermentation enthusiasts.
Ingredients
- 2 Lbs. Carrots
- 2 Lbs. Beets
- 1 sprig Rosemary
- 1 sprig Thyme
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