Valrhona Caramélia Chocolate Pots
With a few quality ingredients, this recipe is easy to make ahead of time. The sweetness of the Caramélia fèves harmonises wonderfully with vanilla infused cream – making it a true pleasure to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Kitchen scale
- Measuring spoon
- Pot
- Refrigerator
- Chef's knife
- Cutting board
- Glass
Ingredients
- 200g Valrhona Caramélia fèves
- Pinch of salt
- 1 egg yolk
- 300ml cream
- ½ vanilla pod or ½ tsp vanilla extract
- Valrhona dulcey shavings, to finish
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