Valrhona Dulcey Crème Caramel
The luscious, creamy texture of crème caramel combined with the salty, toasty and buttery notes of Valrhona dulcey make for a heavenly dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Cooking tools:
- Ramekin
- Fine-mesh sieve
- Kitchen scale
- Roasting pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Pitcher
- Thin knife
- Serving platter
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup white sugar
- 1 cup cold water
- ¾ cup cream
- 1 cup milk
- 1 tsp Heilala vanilla extract
- 125 g Valrhona dulcey chocolate fèves
- 1 egg
- 2 egg yolks
- 3 Tbsp caster sugar
- Valrhona crunchy chocolate pearls, to decorate
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