Macaroni Cheese - Deliciously Yorkshire
Delicious Macaroni Cheese with Extra Mature and Double Yorkshire Cheddar. A comforting staple from Wensleydale Creamery, perfect for cold weather.Visit www.wensleydale.co.uk for more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciouslyorkshire.co.uk.
Ingredients
- Dried macaroni pasta (approx. 90g per person)
- 250ml full fat milk
- 150ml stock (paste cube is fine or fresh if you have it)
- 1 tbsp cornflour, mixed to a paste with a little milk
- A good tsp Dijon mustard
- 100g Yorkshire Creamery Extra Mature Yorkshire Cheddar cheese, grated
- 100g Yorkshire Creamery Double Yorkshire cheese, grated
- Salt and pepper to taste
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