Eggplant and Chickpea Veggie Balls - Kikkoman Home Cooks

Ingredients

• 1 large eggplant
• 1½ cups canned chickpeas, drained
• ¼ cup fresh cilantro
• 3 stalks lemongrass (just the softer inner parts)
• 2 garlic cloves
• 1 chili pepper (use to taste)
• 2 scallions
• 1 tablespoon + 1 tablespoon vegetable oil, divided
• 1 teaspoon Kikkoman® Sesame Oil
• ½ tablespoon Kikkoman® Soy Sauce
• zest of 1 lime
• ⅛ teaspoon white pepper
• ¾ teaspoon salt
• ¼ cup flour, or as needed