Flower pot cupcakes
Flower pot cupcakes with chocolate batter and buttercream flowers. Easy 40-min recipe perfect for cupcake lovers!
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Cooking tools:
- Kitchen scale
- Hand mixer
- Rolling pin
- Cookie cutter
- Muffin tin
- Kettle
- Oven
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Spoon
- Chef's knife
- Spatula
Ingredients
- 100 g Butter (unsalted) at room temperature
- 100 g Unrefined golden caster sugar
- 2 Egg(s) (free range) beaten
- 75 g Self-raising white flour
- 25 g Cocoa powder
- ¼ tsp Baking powder
- 9 Ice cream cup cones
- 50 g Butter (unsalted)
- 150 g Icing sugar
- 2 tbsp Cocoa powder
- 250 g Sugar paste icing pink
- Icing sugar a little
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