Flatbread Pizzas with Spinach and Egg - Ellie Krieger

Name: Flatbread Pizzas with Spinach and Egg - Ellie Krieger
Ingredients: 4 whole grain flat breads, such as pita or naan (about 7 inches diameter, 2 ½ ounces each); 1 tablespoon olive oil; ½ cup high-quality jarred marinara sauce; 2 cups, lightly packed, chopped fresh baby spinach leaves; 6 small sun-dried tomatoes, reconstituted in hot water for 10 minutes if very dry, sliced; ½ cup shredded part-skim mozzarella cheese *; 4 large eggs; ¼ cup freshly grated Parmesan cheese (3/4 ounce); Salt, to taste; Crushed red pepper flakes, to taste

www.elliekrieger.com

Here, these flatbread pizzas with spinach and egg offer loads of comfort-food flavor with minimal time or prep.

View full recipe on www.elliekrieger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.

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Ingredients

4 whole grain flat breads, such as pita or naan (about 7 inches diameter, 2 ½ ounces each)
1 tablespoon olive oil
½ cup high-quality jarred marinara sauce
2 cups, lightly packed, chopped fresh baby spinach leaves
6 small sun-dried tomatoes, reconstituted in hot water for 10 minutes if very dry, sliced
½ cup shredded part-skim mozzarella cheese *
4 large eggs
¼ cup freshly grated Parmesan cheese (3/4 ounce)
Salt, to taste
Crushed red pepper flakes, to taste