Pear Spinach And Egg Flatbread Recipe - Have A Plant
Easy enough to whip up as a weeknight dinner and elegant enough to make your family feel special with a runny yolk that doubles as performance art upon slicing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fruitsandveggies.org.
Ingredients
- 2 thin rustic flatbreads (preferably whole grain)
- 2 Tbsp olive oil
- 1 medium pear, thinly sliced
- ½ cup baby spinach
- 4 large fried eggs
- ¼ cup parmesan cheese, shredded
- salt and pepper to taste
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