Berry Salad with Honey-Poppyseed Vinaigrette
Serve this colorful salad during berry season!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 8 cups mixed baby greens
- ½ medium red onions, thinly sliced
- 12 ounces raspberries
- 12 ounces blueberries
- ¾ cups sliced almonds
- 2 tablespoons raw honey
- 4 tablespoons extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon poppy seeds
- ½ teaspoons sea salt
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