Heart Healthy Surf and Turf Kebabs
A bloody Mary marinade makes these steak and shrimp kebabs extra special. Skewer the proteins along with zucchini, tomato and onion for a spectacular grilled finish.
Ingredients
- 1 cup low-sodium tomato juice
- 2 garlic cloves, minced
- 1 Tbsp horseradish
- 2 Tbsp fresh lemon juice
- 2 Tbsp Worcestershire sauce (gluten free if needed)
- 3 drops hot sauce
- 1/4 tsp celery salt
- 1 lb beef tenderloin, cubed
- 1 large zucchini, sliced
- 8 jumbo shrimp, peeled and deveined
- 8 cherry tomatoes
- 1 small red onion, sliced thick
- 1 orange bell pepper or yellow bell pepper, sliced
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