Premio Spooky Sausage Mummies | Halloween
Wrap Premio Sweet Italian Sausage in a shortcrust pastry for a spooky and fun treat. These sausage mummies are perfect for Halloween.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Instant-read thermometer
- Piping bag
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 8 links Premio Sweet Italian Sausage
- 1 ready-rolled sheet of shortcrust pastry
- 1 large egg, beaten
- 2 tsp. mustard powder
- 2 tsp. honey
- 2 tsp. mustard
- 2 tsp. creme fraiche, half-fat
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