Healthier Turkey Pot Pie - Sugar-Free Mom
Skip the bottom crust and enjoy a healthier, comforting Turkey Pot Pie with a top crust for an easy, family-approved meal. Perfect for busy weeknights!
Ingredients
- 2 cups diced russet potatoes
- 3 cups diced carrots
- 5 cups chicken broth
- 2 tablespoons extra virgin olive oil
- 1 cup diced onion
- 3 tablespoons whole wheat flour
- 1/3 cup milk (1 %)
- 1 1/2 cups diced celery
- 3 cups cooked (chopped turkey breast)
- 1 cup frozen peas
- 1/2 cup fresh chopped parsley
- salt and pepper to taste
- 1 prepared pie crust
- optional: 1 egg white
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