Gluten Free Chicken or Turkey Biscuit Pot Pie - Sugar-Free Mom
Gluten-free chicken or turkey biscuit pot pie with a savory filling and easy-to-make biscuit topping—perfect for using up leftover poultry!
Ingredients
- 2 cups diced red potatoes
- 3 cups diced carrots
- 5 cups chicken broth (low sodium)
- 2 tablespoons extra virgin olive oil
- 1 cup diced onion
- 1 cup diced celery
- 3 tablespoons gluten free flour
- 1/3 cup milk (1%)
- 3 cups cooked diced chicken breast or turkey
- 1 teaspoon dried Italian seasoning
- 1 cup frozen peas
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups gluten free flour
- 4 teaspoons baking powder
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon salt
- 1/4 cup butter (cubed)
- 1 egg (beaten)
- 2/3 cup milk (1%)
- Optional: 2 tablespoons fresh chopped parsley
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