Gluten Free Chicken or Turkey Biscuit Pot Pie - Sugar-Free Mom

Gluten Free Chicken or Turkey Biscuit Pot Pie - Sugar-Free Mom

www.sugarfreemom.com

Gluten-free chicken or turkey biscuit pot pie with a savory filling and easy-to-make biscuit topping—perfect for using up leftover poultry!

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Ingredients

  • 2 cups diced red potatoes
  • 3 cups diced carrots
  • 5 cups chicken broth (low sodium)
  • 2 tablespoons extra virgin olive oil
  • 1 cup diced onion
  • 1 cup diced celery
  • 3 tablespoons gluten free flour
  • 1/3 cup milk (1%)
  • 3 cups cooked diced chicken breast or turkey
  • 1 teaspoon dried Italian seasoning
  • 1 cup frozen peas
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups gluten free flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon xanthan gum
  • 1/4 teaspoon salt
  • 1/4 cup butter (cubed)
  • 1 egg (beaten)
  • 2/3 cup milk (1%)
  • Optional: 2 tablespoons fresh chopped parsley

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