Instant Pot Sweet and Sour Chicken | Kara Lydon

Ingredients

• 1 tablespoon olive oil
• 2 lbs chicken thighs, cut into 2 to 3-inch pieces
• Salt and pepper
• 1/2 yellow onion, diced (about 1/2 cup)
• 3 cloves garlic, minced
• 1 green bell pepper, diced (about 3/4 cup)
• 1 red bell pepper, diced (about 3/4 cup)
• 1 cup pineapple chunks, cut into 1/2- to 1-inch pieces (from can or jar, reserve juice – see below)
• 1/4 cup apple cider vinegar
• 3 tablespoons ketchup
• 1 tablespoon soy sauce
• 1/4 cup brown sugar
• 1/4 cup cornstarch
• 1/4 cup reserved pineapple juice
• Rice, for serving
• Optional: sesame seeds and green onion for garnish