Instant Pot Sweet and Sour Chicken - Macrostax
Say goodbye to third-party delivery fees, long wait times, and ‘this-might-have-been-hot-at-some-point-in-time’ take-out. Our Sweet and Sour Chicken can be made right at home with nothing more...
Ingredients
- 20-ounce can (425g) pineapple chunks in 100% juice (drained)
- ½ cup (125g) reserved pineapple juice
- ¼ cup (55g) brown sugar
- ¼ cup (56g) rice vinegar
- 2 tablespoons (34g) ketchup
- 2 tablespoons (28g) soy sauce
- 1 tablespoon grated fresh ginger
- 2 teaspoons Sriracha sauce
- 2 lbs (908g) boneless
- skinless chicken breast (cut into 1-inch pieces)
- 4 tablespoons (32g) cornstarch (divided)
- 1 tablespoon sesame oil
- 2 medium (253g) bell peppers (diced)
- 1 medium (150g) onion (chopped)
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