Clarified Butter with Garlic and Chiles
Crushed garlic cloves and red Thai chiles lend depth and heat to sweet, golden clarified butter. Use it as a seafood dip or to kick-start an Indian curry.
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Ingredients
- 2 cloves garlic, crushed
- 2 small fresh red Thai chiles, sliced in half vertically
- 16 tbsp. unsalted butter
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