Salted Caramel Banana Bars - Splenda®

Ingredients

• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 5 tablespoons plant-based butter spread or margarine
• ⅔ cups Splenda® Stevia Sweetener Pouch
• 1 large egg
• ½ cup plain Greek yogurt
• 2 teaspoons pure vanilla extract
• 1 cup mashed overly-ripe bananas
• For the caramel topping:
• ½ cup plus 2 tablespoons Splenda® Sweetened Condensed Milk
• ½ teaspoon caramel extract
• flaked sea salt, optional