Salted Caramel Banana Bars
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 5 tablespoons plant-based butter spread or margarine
- ⅔ cups Splenda® Stevia Sweetener Pouch
- 1 large egg
- ½ cup plain Greek yogurt
- 2 teaspoons pure vanilla extract
- 1 cup mashed overly-ripe bananas
- For the caramel topping:
- ½ cup plus 2 tablespoons Splenda® Sweetened Condensed Milk
- ½ teaspoon caramel extract
- flaked sea salt, optional
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