Green Pea Soup with Greek Yogurt
Our take on a split pea soup that’s fragrant, creamy and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at voskos.com.
Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 2 (16-ounce) packages frozen petite peas, divided (do not thaw)
- 2 tablespoons extra-virgin olive oil
- 1 1/2 cups sliced shallots
- 4 cups (or more) vegetable broth
- 3 tablespoons chopped fresh cilantro
- 6 tablespoons VOSKOS ® Plain Greek Yogurt
- Small fresh pea sprouts*
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