Al's Windsor Blue and Grilled Pear Salad with Mizuna and Crispy Walnut – Urban Harvest

Ingredients

• Canola Oil
• 150 gm walnuts
• 1/2 tsp fennel seeds (toasted and ground)
• 3 Tbs shallots (finely diced)
• 1 Tbs Dijon mustard
• 1 ½ tsp sugar
• 3 Tbs pear vinegar
• 1/2 cup walnut oil (or other nut oil)
• Sea salt
• Fresh ground black pepper
• 3 large packham pears (peeled, quartered, then cut into 4 slices)
• 1 bag Zoe's Garden Mizuna
• 1 bag Zoe's Garden Rocket
• 1 pot of watercress (leaves picked)
• 1 bag of Zoe's Garden Miner's Lettuce
• Crispy Walnuts
• Pear and Fennel Seed Vinaigrette
• 150 gm Whitestone Windsor Blue Cheese