Momos recipe | Dim sum | Momos sauce – Very easy method - Discover Monisha

Momos recipe | Dim sum | Momos sauce – Very easy method - Discover Monisha

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All momos are dimsums but not all the dimsums are momos. Momos is a Tibetan term and Dim sum is a chinese term used for this steamed savoury filling. That is because the filling goes same for both...

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Ingredients

  • carrot: 1 small
  • beans: Few
  • mushroom: 7 - 8 piece
  • capsicum: 1 small
  • Green cabbage: 1/4 th of whole
  • Spring onion: 1/2 cup
  • Spring onion leaves
  • ginger: 1 tspn
  • garlic: 1 tspn
  • oil: 2 tbsp
  • soy sauce: 1 tspn
  • vinegar: 1.4 tspn
  • salt: As required
  • White pepper powder: 1/2 tspn
  • All purpose flour (Maida): 2 cups
  • water: As required
  • Kashmiri whole dried chilli: 15 - 20
  • Tomato ketchup: 2 tbsp
  • onion: 5 - 6 pieces (Half sliced)
  • ginger: 3/4 tspn
  • garlic: 1/2 tspn
  • Rice wine vinegar: 1/4 tspn
  • salt: as per taste

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