Momos recipe | Dim sum | Momos sauce – Very easy method - Discover Monisha
All momos are dimsums but not all the dimsums are momos. Momos is a Tibetan term and Dim sum is a chinese term used for this steamed savoury filling. That is because the filling goes same for both...
Ingredients
- carrot: 1 small
- beans: Few
- mushroom: 7 - 8 piece
- capsicum: 1 small
- Green cabbage: 1/4 th of whole
- Spring onion: 1/2 cup
- Spring onion leaves
- ginger: 1 tspn
- garlic: 1 tspn
- oil: 2 tbsp
- soy sauce: 1 tspn
- vinegar: 1.4 tspn
- salt: As required
- White pepper powder: 1/2 tspn
- All purpose flour (Maida): 2 cups
- water: As required
- Kashmiri whole dried chilli: 15 - 20
- Tomato ketchup: 2 tbsp
- onion: 5 - 6 pieces (Half sliced)
- ginger: 3/4 tspn
- garlic: 1/2 tspn
- Rice wine vinegar: 1/4 tspn
- salt: as per taste
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