Momos Recipe | Dim Sum | Veg Momos | Recipe Cart
Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian street food
Ingredients
- 1 cup all-purpose flour (- 125 grams)
- ½ teaspoon oil
- ¼ teaspoon salt (or as required)
- 2 to 3 tablespoon water (for kneading or as required)
- 1 tablespoon oil
- 2 small-sized spring onions ((scallions) finely chopped - reserve the greens to be added later)
- ½ teaspoon finely chopped garlic (or 3 to 4 small-sized garlic, finely chopped)
- 1.5 to 1.75 cups finely chopped mix vegetables
- ½ cup chopped white button mushrooms (- optional)
- 1 teaspoon soy sauce (or add as required)
- ½ teaspoon black pepper powder (or as required)
- salt (as required)
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