Stir-fried Eel Recipe
Stir-fried eel is a traditional home-cooked dish here. The cooking method is similar to the eel, except that the eel will be added with rice white and green pepper to increase the taste. We call it...
Keywords
- Stir-fried Eel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Wok
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Plate
- Pot
- Stove
- Colander
Ingredients
- 400g Eel
- 50g green pepper
- 1 Zizania
- 2 tbsp oil
- 1 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 2 tbsp Rice wine
- a little White pepper
- a little ginger
- a little Minced garlic
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