Giovanni Papi’s Agnolotti Del Plin
Chef Giovanni Papi of Michelin-starred Armani/Ristorante Dubai shares the recipe for his homemade agnolotti del plin with blue lobster and zucchini.
Keywords
- fine dining
- gourmet
- recipe
Ingredients
- 300g semolina flour, extra-large grain
- 200g Tipo 00 flour
- 500g pasteurized egg yolk
- 500ml extra virgin olive oil
- a pinch of fine salt
- 100ml white vinegar
- 1 lobster
- 50g Mascarpone cheese
- 1 lemon, zested
- pinch of Maldon salt
- pinch of pepper
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