Green Asparagus Soup for cool spring days ⋆ The Mellow Kitchn
A deliciously healthy green asparagus soup for spring's cooler days! Packed with nutrients and vitamins, whipped-up in under 25mins. Perfect lunch or dinner
Ingredients
- 350 grams green Asparagus
- 500 grams fresh Peas (unshelled), makes about 230-250g (alternatively use 250g frozen peas)
- 1 small white onion (about 120g)
- 2 garlic cloves
- 2 tablespoons extra-virgin olive oil
- 1 big hand fresh spinach (roughly 2 cups)
- 2 -3 sprigs fresh mint, leaves picked
- juice of 1/2 lemon
- kosher salt & black pepper for seasoning
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