Paella Valenciana
Paella Valenciana, a Spanish rice dish from Valencia, features saffron-infused broth, chicken, chorizo, and seafood, offering a delightful blend of flavors and textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Paella pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Saucepan
- Wooden spoon
Ingredients
- 2 cups chicken broth
- 1 pinch saffron threads
- 1 lb chicken thighs boneless and skinless
- 8 oz chorizo sausage sliced
- 1 cup onion chopped
- 2 cloves garlic minced
- 1 cup arborio rice
