Classic Valencian Paella

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 12 ounces large shrimp
• 1/4 cup olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 (15-ounce) can diced tomatoes, undrained
• 1 teaspoon smoked paprika
• 1/4 teaspoon saffron threads
• 3 cups Bomba rice
• 5 cups chicken broth
• 1 cup frozen peas
• 1/2 cup fresh parsley, chopped
• 1 lemon, cut into wedges
• 1 teaspoon salt
• 1/2 teaspoon black pepper