Aromatic Beef Curry

Aromatic Beef Curry

www.karanbeef.com

Method - Heat the oil in a heavy-based saucepan and brown the Beef until golden. - Sauté the onions, garlic, and ginger until soft.

View full recipe on www.karanbeef.com

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Cooking tools:

  • Saucepan
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Peeler

Ingredients

  • 30 ml (2 Tbsp) cooking oil
  • 750 g stewing beef (bone-in)
  • 2 onions, peeled and chopped
  • 3 cloves garlic, peeled and crushed
  • 5 ml (1 tsp) finely chopped root ginger
  • 2 ml (¼ tsp) ground turmeric
  • 5 ml (1 tsp) ground cumin
  • 5 ml (1 tsp) chilli powder
  • 5 ml (1 tsp) ground masala
  • 500 ml (2 cups) hot beef stock
  • Salt
  • freshly ground black pepper
  • 2 medium potatoes, peeled and quartered
  • Fresh coriander, for garnish

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