Beef Curry - WellBeing Magazine

Ingredients

• 1.6kg beef, diced
• 3 tbsp olive oil
• 2 onions, chopped
• 6 cloves garlic, crushed
• 1 piece ginger, grated
• 2 tbsp coriander
• 2 tbsp cumin
• 1 tbsp turmeric
• 1 tbsp garam masala
• 1 tbsp tomato paste
• 3 cups water or vegetable stock
• 1 tin coconut milk
• 250g snow peas, halved Roti bread, to serve
• ¼ cup yoghurt, to serve
• Salt & pepper