Peach Caprese Pasta Salad
There’s nothing more refreshing on a warm summer afternoon than a dish that captures sunshine, sweetness, and a delightful hint …
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Whisk
- Skillet
- Refrigerator
- Serving platter
- Plate
- Measuring spoon
Ingredients
- 8 ounces of penne or bowtie pasta
- 2 ripe peaches, pitted and sliced
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella balls, drained
- 1/4 cup fresh basil leaves, torn
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt
- pepper
- Optional: 1/4 cup pine nuts, toasted
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