Apple Roast Chicken - Chef Michael Smith
Perfectly roasted chicken with apples and onions in this simple yet delicious recipe by Chef Michael Smith. Serves 4-6 and is perfect for fall dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Ingredients
- 4 quartered and cored local apples
- 2 peeled and cut into large chunks onions
- 1 whole head garlic cloves,peeled
- 1 or 2 sprigs fresh rosemary
- 1 or 2 sprinkles Salt and Pepper
- 1/2 cup apple cider
- 1 4 lb Roasting Chicken
- 2 green onions, thinly sliced
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