Roast Chicken with Butternut Squash and Apples - Chef Michael Smith

Ingredients

• 1 medium butternut squash, cut into large chunks
• 2 apples, cut into large chunks
• 2 large onions, chopped
• 1 head of garlic, separated into cloves and peeled
• 2 tablespoons (30 mL) of vegetable oil
• 1 tablespoon (15 mL) of ground cumin
• 1 teaspoon (5 mL) of ground cinnamon
• 1/2 teaspoon (2 mL) of salt
• Lots of freshly ground pepper
• A fresh whole chicken (3 to 4 pounds/1.4 to 1.8 kg)
• 1 teaspoon (5 mL) of salt