Chocolate Ice Creams With Torched Meringue And Chocolate Sauce | Donna Hay
Our show-stopping chocolate ice-creams with torched meringue and chocolate sauce and an indulgent treat for chocolate lovers.
Keywords
- chocolate ice-creams with torched meringue and chocolate sauce
- donna hay
- recipes
- cooking
- sweet treats
- ice-cream
- meringue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 3 cups (750ml) chocolate ice-cream
- 100g dark chocolate, melted
- 1 teaspoon vegetable oil
- ¼ cup (60ml) water
- ¼ teaspoon cream of tartar
- ¾ cup (165g) caster (superfine) sugar
- 2 eggwhites
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