Leftover Roast Vegetable Pie Recipe | myfoodbook

Name: Leftover Roast Vegetable Pie Recipe | myfoodbook
Ingredients: 2 sheets frozen shortcrust pastry, just thawed; 1 egg, beaten; ½ cup (125ml) Rosella Fruit Chutney, plus extra to serve; 100g blue cheese, crumbled; 600g cooked leftover roast potatoes, sweet potatoes, carrots or Brussels sprouts, coarsely chopped; Chopped parsley to garnish

myfoodbook.com.au

Make the most of leftover roast vegetables from Sunday dinners or special events such as Christmas day and turn them into a magnificent pie. Use a mix of leftover roasted or steamed vegetables such...

Keywords

Leftover roast vegetable pie
Christmas leftovers roast vegetables
Christmas day leftovers pie

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Ingredients

2 sheets frozen shortcrust pastry, just thawed
1 egg, beaten
½ cup (125ml) Rosella Fruit Chutney, plus extra to serve
100g blue cheese, crumbled
600g cooked leftover roast potatoes, sweet potatoes, carrots or Brussels sprouts, coarsely chopped
Chopped parsley to garnish