Leftover Roast Pot Pie Recipe
One of our lovely customers, recently turned her leftovers into a next-day pot pie: prime rib, carrots, cauliflower, broccoli, gravy, all wrapped in shortcrust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parkersgbi.com.
Ingredients
- Leftover roast beef or chicken, sliced into strips
- Leftover or freshly steamed vegetables – cauliflower, carrots, broccoli
- Gravy – enough to bring it all together
- Shortcrust pastry – homemade or ready-made, your call
- 1 egg (for glazing – optional)
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