Leftover Roast Pot Pie Recipe

Leftover Roast Pot Pie Recipe

parkersgbi.com

One of our lovely customers, recently turned her leftovers into a next-day pot pie: prime rib, carrots, cauliflower, broccoli, gravy, all wrapped in shortcrust.

View full recipe on parkersgbi.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parkersgbi.com.

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Ingredients

  • Leftover roast beef or chicken, sliced into strips
  • Leftover or freshly steamed vegetables – cauliflower, carrots, broccoli
  • Gravy – enough to bring it all together
  • Shortcrust pastry – homemade or ready-made, your call
  • 1 egg (for glazing – optional)

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