Ravioli Soup - Alabama Farmers Federation

Ingredients

• 1 pound ground mild pork sausage or ground beef
• 1 teaspoon onion salt
• 1/4 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon sugar
• Salt and pepper to taste
• 1/4 teaspoon dried thyme, optional
• 2 cups water
• 3 15-ounce cans crushed tomatoes
• 1 6-ounce can tomato paste
• 1 small package refrigerated cheese ravioli
• Grated Parmesan cheese