Baked Potato Casserole
Indulge in a creamy Baked Potato Casserole with Duke's Mayo—perfect for starters or snacks, packed with cheddar cheese and scallions. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dukesmayo.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Skillet
- Grater
Ingredients
- 8 to 10 cooked potatoes, cut into chunks
- 1 11/2 cups Duke's Mayonnaise
- 2 cups shredded cheddar cheese
- 4-6 scallions, chopped
- Salt
- pepper
- Cooked bacon or sautéed mushrooms, if desired
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