Lechon Kawali - Filipino Chow
Pan-roast 2 pounds of flavorful pork belly, marinated overnight, then deep-fry for a crispy, savory Lechon Kawali. Perfect as a snack or main course!
Ingredients
- 2 pounds of pork belly
- 6 cloves of garlic, crushed then peeled
- 1 tablespoon of black peppercorns
- 2 tablespoons of salt
- 5 pieces of bay leaf
- water for boiling
- cooking oil for frying
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