Ajinomoto | Lechon Kawali - Ajinomoto

Ajinomoto | Lechon Kawali - Ajinomoto

www.cookmunitybyajinomoto.com

Seasoned with salt and AJI-NO-MOTO®, this crispy pork belly is boiled until tender, then deep-fried to perfection for a deliciously savory snack.

View Original

Share this recipe:

Ingredients

  • 1 1/4 kilo (1250g) Pork belly, 1-2 blocks
  • 2 1/2 tsps. (12.5g) Salt
  • 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
  • 5 pcs. (3g) Bay leaves
  • 1 1/2 Tbsps. (15g) Whole peppercorn
  • 6 cups (1500ml) Water
  • 4 cups (1000ml) Cooking oil

More Like This

Lechon Kawali Recipe – Global Sweet And Savoury

Lechon Kawali Recipe – Global Sweet And Savoury

globalsweetandsavoury.com
Ajinomoto | Crispy Pork Kare Kare - Ajinomoto

Ajinomoto | Crispy Pork Kare Kare - Ajinomoto

cookmunitybyajinomoto.com
Lechon Kawali - Filipino Chow

Lechon Kawali - Filipino Chow

filipinochow.com
Ajinomoto | Pocherong Baboy - Ajinomoto

Ajinomoto | Pocherong Baboy - Ajinomoto

cookmunitybyajinomoto.com
Lechon Kawali (Fried Pork Belly) | Recipe | Kitchen Stories

Lechon Kawali (Fried Pork Belly) | Recipe | Kitchen Stories

kitchenstories.com
Ajinomoto | Chicken Pork Adobo - Ajinomoto

Ajinomoto | Chicken Pork Adobo - Ajinomoto

cookmunitybyajinomoto.com
Ajinomoto | Morcon Recipe - Ajinomoto

Ajinomoto | Morcon Recipe - Ajinomoto

cookmunitybyajinomoto.com
Ajinomoto | Homemade Pork Tocino - Ajinomoto

Ajinomoto | Homemade Pork Tocino - Ajinomoto

cookmunitybyajinomoto.com