Potato Tuna Cakes | Recipe Cart
Light and flavorful Potato Tuna Cakes, mashed potatoes combined with tuna and dill, pan-fried to crispy perfection in just 20 minutes!
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Cooking tools:
- Potato masher
- Fork
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Skillet
- Baking sheet
- Paper towel
- Stove
Ingredients
- ½ pound Yukon gold potatoes (peeled and cut into 1-inch cubes)
- Salt (to taste)
- 2 4 ounce canned tuna
- ¾ cup panko breadcrumbs (divided)
- 1 small shallot (finely chopped)
- 2 tablespoons finely chopped dill (plus more for garnish)
- ½ teaspoon Freshly ground black pepper (to taste)
- Olive oil for frying
- Lemon wedges (for serving)
- Tzatziki sauce (for dipping)
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