Crispy Tuna Potato Cakes | Food Town
These are perfect served as an appetizer or meal. Add a side dish or salad and you have a great dinner for your family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 2 cans of tuna (5 oz, in water), drained
- 2 large potatoes, boiled and mashed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs or crushed cracker crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg, beaten
- Salt and pepper to taste (or creole seasoning for spicy version)
- Olive oil for frying
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